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Madame Peyron de Rabaud owner of the Chateau Rabaud Became 1660 Marry into the family Cazeau. The Family Cazeau, however had no success with the property for 150 years, and sold it to Gabriel Deyma 1819. Gabriel succeeded, however, much better. In the years leading up to the classification 1855, he managed to Improve the wine’s quality to be classified in premier cru.
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Gabriel lyckades dock mycket bättre.1903 the property was divided by the owner Pierre Drouihet de Sigalas and he sold a portion of the Chateau to Adrien Promise. In this way, the Chateau Rabaud-Promise was formed.
Chateau Rabaud-Promise has a cultivated area of 31 ha, and here it is 80% Sémillon, 18% Sauvignon and 2% Muscadelle.
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For many years the Chateau produced wine of low quality, but 1980 began a major improvement. Philippe Dejean has worked hard to produce a wine
Philippe Dejean has worked hard to produce a wine which, with honour belongs to premier cru. Slottet producerar ett andra vin under namnet Domaine de l’Estremade. The castle produces a second wine under the name Domaine de l'Estrema |
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